Where did you brew before and what brought you to the UK?
I brewed at Double Mountain Brewery in Hood River, OR and before that at Full Sail Brewing also in Hood River. Well, Siren brought me to the UK really. I was looking to brew for an innovative and exciting brewery, preferably outside the states, and well Siren ticked those boxes. I hadn’t previously heard of Siren but they got a great recommendation from a colleague in the UK so I sent a resume and as luck would have it they were in the market for a head brewer.
What do you do if not brewing, fishing, racing fast cars, eating?
I hang out with my three kiddos and wife they are my best friends really. We like to travel quite a bit so currently I’m enjoying exploring the English country side. I also love making bread and mountain biking. Two things I try to do as much as possible but maybe not as much as I’d like.
How do you design a beer?
I generally design a beer by starting with what I envision the end product turning out like and then working backwards. I’ll write out a description of the beer first and then figure out what raw materials and techniques will get me what I’m looking for. After that I cross my fingers that everything turns out good.
Is Berkshire boring?
No not for me. I love the country side and traditional country pubs. The only thing missing is a good craft beer pub… luckily we are going to be opening a tasting room and event space at our new warehouse/barrel home so it won’t be long until Finchampstead gets even better.
In our love of hops we forget about water, are you a water bore?
Is that a small animal that? If so then yes!
You have barrels for wood aging, do you see a day when breweries ditch wooden barrels in a similar way as the great porter breweries did, or is this wowing of wood just a settling back into the past?
I think barrel aged beer is here to stay. Barrels are great for so many reasons I don’t see why I would ever stop using them. DN