Memory is a great trickster, on a par with Loki (that’s the character of Norse myth not Tom Hiddleston btw). The years roll by and a pub or a beer we frequented when the world was young changes, becomes warm and tender in the embrace of memory, taunts us almost with its insubstantiality — was the beer really that bad/good; did the reek of tobacco or the streak of meanness in the regular customers really matter; what was the first beer whose branding meant something? As you might be able to guess, memory and time are the twin themes of the latest issue of Original Gravity, that wisp of smoke on the horizon, that biscuit dipped in tea that creates something greater than the act, the remembered glass with friends who are no longer friends.
Boak and Bailey have seized upon the Portuguese word saudade, which describes a vague, melancholy yearning for something/someone/somewhere that has been lost, or is slipping away, and applied it in their own distinctive way to beer. Pete Brown investigates the fifth (or missing) ingredient of beer — time — something which it is all too easy to forget about in this world of Sunny Delight-lookalike IPAs, whose brewers call for them to be drank as soon as the can is brought home. Talking of time it’s 100 years since the war to end all wars came to an end and Katrien Bruyland tells the tale of that most enduring of Belgian beers Duvel (and also manages to uncover an intriguing connection it has with Leffe). Elsewhere San Francisco and Belfast’s pubs are celebrated with gusto, I try to understand what led me to end up writing about beer and we celebrate heritage beers and anatomise porter (that’s porter porter btw, not pastry or puff adder porter). Do take the time to enjoy!
Adrian Tierney-Jones, Editor